Join us this Friday, December 20th, from 5pm for an epic collab with Sunday Kitchen @sundaykitchen.bali , bringing you an authentic Brazilian working-class feast. We’ll be serving up Feijão Tropeiro—a tasty mix of beans, corn flour, meats, kale, and a fried egg on top.
To wash it all down, we’ve got island brewing Pilsner on tap for just 20k all night, plus some crispy pork belly snacks on while you’re at it.

This is part of our Friday weekly “Baixa Gastronomia” series, where we celebrate the best of casual, affordable eats—think street food, family recipes, and hearty, flavorful meals that hit all the right notes. It’s all about that down-to-earth food that connects with local culture and working-class roots. You won’t want to miss it!

Our regular menu will be also available.
Looking forward seeing you all this Friday.